Regarding the clarification of beverages, the widely used beverage clarifiers are mentioned, and due to the many advantages of clarifiers, it is recommended to use the clarifier method to clarify beverages first. The traditional beverage clarifying agents (such as gelatin, polyvinylpyrrolidone, tannin, alum, diatomaceous earth, aluminum salt, honey, chitosan, β-cyclodextrin, pectinase, tanninase, protease and other clarifying agents, Chelating agents or enzyme preparations) mainly through the effects of charge neutralization, adsorption, chelation, decomposition, etc., thereby removing or partially removing protein, pectin, tannin polyphenols, and chelating metal ions and other components that cause turbid precipitation , To achieve the purpose of clarification.www.khnwatertreatment.com