Regarding the clarification of beverages, the widely used beverage clarifier chemimcals are mentioned, and due to the many advantages of clarifier chemimcals, it is recommended to use the clarifier chemimcal method to clarify beverages first. The traditional beverage clarifying agents (such as gelatin, polyvinylpyrrolidone, tannin, alum, diatomaceous earth, aluminum salt, honey, chitosan, β-cyclodextrin, pectinase, tanninase, protease and other clarifying agents, Chelating agents or enzyme preparations) mainly through charge neutralization, adsorption, chelation, decomposition, etc., to remove or partially remove protein, pectin, tannin polyphenols, and chelate metal ions and other components that cause turbid precipitation , Achieve the purpose of clarification.www.khnwatertreatment.com